Compared to a conventional frying pan, cooking with Asian-style woks is healthier because of the lower fat content. As a result, the wok is a versatile cooking tool that belongs in every home’s kitchen. In addition to stir-frying, woks may also be used for healthy cooking techniques, including braising, stewing, steaming, deep-frying, or smoking. Instead of only using a wok for stir-fries, this tutorial shows you all the other uses for it.
The Better Alternative
It is a frying pan with a curved form that affects the way food is cooked. It is a more healthy option because of its excellent heat retention and little use of cooking oil. Excess oil may be drained before serving by pushing food down the edges of the wok. Because of the high edges, you can fry and stir a tremendous amount of food without worrying about it soaking up oil or spilling out.
Preparation of Food in the Same Way
The wok’s conical shape distributes heat over a larger area than a frying pan would. Meat or veggies may be cooked uniformly in a single pan, thanks to this function. The hot oil at the bottom of it is the best place to fry tougher meat and veggies. Add the other ingredients to the hot pan and cook until heated approximately halfway through. In addition, you might use delicate shellfish or soft veggies for these other items.
As briefly discussed before, the wok’s higher functional capacity is one of its advantages over a regular frying pan. The higher the edges, the more food you can fit in your wok. You’ll have more options for lunch or dinner the next day if you cook in larger portions. This will also limit the amount of food splattered all over the pan, allowing you to keep your kitchen cleaner because there will be less food to clean up on the burner.
Preparation Is the Key to Successful Stir-Fry Cooking
Begin by slicing all the ingredients into bite-sized pieces around the same size before heating your wok. Cooking will be more uniform as a result of this. When you stir-fry, you may add ingredients quickly since the procedure is speedy. You won’t have time to cut or look for items once you start cooking. Keep your ingredients close to the burner so that you can quickly put them in your hot woks when you need to cook anything fast.
Step 1: Oil and heat.
After 2 or 3 minutes of heating it to medium-high heat, add the oil. Two teaspoons of oil should be added to the pan after it’s healed enough. After that, use a spatula to spread the oil evenly around the wok’s surface.
Step 2: Addition of Substances
The onion should be added to the oil first and cooked until it becomes translucent and soft if using aromatics like garlic and ginger. After that, add the garlic and cook it for no more than a minute. Your protein of choice may now be added to the mix. Finally, it’s time to add the softer veggies. Stir in any leafy greens or other delicate ingredients you like to include. Then, serve immediately after that. Keep the ingredients moving with a long spatula to avoid overcooking. Simmer the soft ingredients until almost done before transferring them to a bowl while the other veggies and meats cook.
You don’t need a BBQ to get that smoky taste in your meal. Add the materials you wish to “smoke” to a foil-lined wok’s base. Wood chips, spices, fruits, and sugar are just a few options. The “smoke” components will begin to smoke as soon as the wok is heated. Place the items you wish to flavour on a rack placed over it. Wait with the rack covered in foil. Once the item has been smoked, you may proceed to prepare it as desired.
Woks may be used in a plethora of ways. It can contain a lot of food, and the high sides allow you to stir freely without fear of spills. Because of its adjustability and inexpensive cost, a wok is the most acceptable purchase you can make for your kitchen. While everyone understands that it is vital for stir-frying, few people know the various culinary applications for which woks may be employed. To make preparing meals more convenient and maintain your kitchen’s cleanliness, you should get it right away!