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If you are a fan of zucchini bread, you will definitely love this recipe! This is a great recipe because it’s easy to make, isn’t too sweet, and doesn’t use a lot of butter! It’s also a delicious way to sneak more vegetables into your diet.


Barefoot Contessa’s zucchini bread is a simple and delicious dessert. It is perfect for Thanksgiving. You can also serve it as an appetizer or as a side dish.

When baking a zucchini bread, you need to keep several things in mind. One of them is the temperature of your oven. The bread may not cook properly if the temperature is too high. You should make sure that the bread is cooked evenly and thoroughly. You can do this by checking the bread using a toothpick.

The ingredients you will need are flour, eggs, sugar, cinnamon, vanilla extract, and baking powder. You will also need chopped walnuts. You can use a different nut if you like, but the walnuts are the best.

To make the recipe, you should combine the dry ingredients first. Then, you should whisk the wet ingredients into the dry ingredients. Finally, you should fold in the nuts.


If you’re a fan of Ina Garten, you’ve probably tried some of her zucchini bread recipes. They’re delicious, moist, and easy to make. Whether you’re looking for a sweet treat for a snack, or a healthy meal to accompany dinner, these barefoot contessa zucchini bread recipes are sure to please.

This barefoot contessa zucchini recipe is a great way to use up leftover zucchini. It also contains a lot of flavor. It’s perfect for brunch, dessert, or even a dinner party. It’s a simple recipe that you can modify to fit your own personal preferences.

Aside from the classic zucchini bread, Ina also makes other baking recipes. Her first cookbook, Tartine Breads, has over 40 types of tartine bread, and is ideal for anyone who likes to enjoy desserts with coconut milk. She’s worked on several other cookbooks, as well.

Grating the zucchini

One of the most popular recipes of Barefoot Contessa is her zucchini bread. It’s easy to make, versatile, and delicious. It makes a great breakfast or dessert. But there are a few things you need to know to make it just right.

First, you’ll need a grater. A box grater is best. It has large holes that allow you to grate large volumes. You can also use a food processor, but it requires more cleanup.

Next, you’ll need to peel the zucchini. You don’t want to cut into the skin. A thin, tender skin contains vitamins and minerals. It’s not a bad idea to wash the zucchini under cold water.

After removing the seeds and the skin, you’ll need to cut the zucchini into half. You can do this by cutting lengthwise or by slicing it in half. If you choose to slice it, be sure to cut the ends off at least a quarter of an inch.

Cooking time

Barefoot contessa zucchini bread is a popular recipe. This is a sweet, gluten-free, low-fat, and easy to prepare recipe. It is great as an appetizer or as a meal. This recipe is great for anyone who has never tried zucchini bread.

The first thing to do is to clean the zucchini and cut off the big seeds. Next, you will need a grater. You will also need the eggs, sugar, and flour. You will want to mix the ingredients together until a doughy mixture is formed.

After this, you will add the flour to the wet mixture. You will need a silicone spatula for this.

Once this is done, you will have to add the nuts. You can also add raisins or dried cranberries. You will need to let the mixture cool completely before cutting.


The Barefoot Contessa’s Zucchini Bread recipe is a delicious recipe that is easy to make. It can be served as a main dish or as an appetizer. It is a great option for your holiday dinner.

Barefoot Contessa’s zucchini bread has a mild flavor. It is moist and sweet. The recipe is a favorite among many. This recipe is a perfect choice for Thanksgiving.

If you want to try this recipe, start by cleaning the zucchini. Then, grate the vegetable in a grater. Remove the large seeds.

If you’re interested in this recipe, check out a variety of recipes from the Barefoot Contessa. She has her own cookbooks and television show. She has also designed several Zucchini bread recipes.


Barefoot Contessa’s recipe uses whole grains and minimal fat. This makes it a healthy and delicious recipe.